The Ultimate Guide to Michelin Star Restaurants in Bali

The Michelin Guide, a recognized international guidebook for fine dining, bestows the Michelin star, a distinguished honor, on great restaurants. Chefs and restaurant owners throughout the world prize Michelin stars as a sign of culinary excellence. 

And here in Bali, a haven for food enthusiasts, you can find a number of esteemed Michelin-starred restaurants that have earned their place among the high ranks of the culinary world. From innovative fusion cuisine to traditional flavors reimagined, we have compiled a list of renowned restaurants on the island proudly representing their hard-earned Michelin stars.

Merah Putih

This gorgeous restaurant, named after the symbolic colors of the Indonesian flag, serves delectable dishes made from the greatest traditional and contemporary recipes around Indonesia. One of their iconic dishes is the legendary Babi Guling, or Balinese roasted pig, expertly prepared and presented as if for a royal visitor. 

The restaurant's elegant design, which features a translucent roof and glass walls that let in natural sunlight, matches the restaurant's exceptional food and presentation. This restaurant, which is situated in the upscale neighborhood of Petitenget, nevertheless stands out thanks to its opulent appearance and stellar reputation.

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Mozaic

Under the direction of head chef Chris Salans, Mozaic moved up rapidly in the list of potential Michelin-star restaurants in Bali. The cuisine, which combines Balinese recipes and ingredients with French culinary methods, is exceptional. Some people might consider the unique menu as French food with Balinese characteristics, guaranteeing a unique, one-of-a-kind dining experience. This restaurant offers stunning views of the hills from its outdoor seating area and a sophisticated dining balcony that spans over the dense palm trees in the posh, luxurious Ubud landscape.

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Locavore

There are numerous factors that make this cozy Ubud restaurant deserving of its Michelin star. One is the imaginative opulent foods, many of which are unique. With immaculate presentation, the chefs skillfully blend items you wouldn't imagine could work together that skillfully. The eco-friendly and sustainable philosophy of Locavore is also deserving of recognition. The local produce is meticulously chosen by chefs Ray Adriansyah and Eelke Plasmeijer, with an emphasis on quality, freshness, and sustainability.

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Apéritif Restaurant

A fine dining restaurant and bar with breathtaking views of the surrounding jungle valley, a colonial-era décor with excellent furnishings, and cocktails to match are located on the outskirts of Ubud. The food respects its components, which come from top organic farms across the world, including our own greenhouse and some of Bali's best. Chef Nic Vanderbeeken creates complex cuisine that depicts a world with few borders using ingredients as the foundation. His culinary journey draws inspiration from both Asian and European cultures. The most discriminating bon vivant will love their pre-dinner beverage at the Apéritif Bar.

Hope you are satisfied with our ultimate guide to Michelin Star Restaurants in Bali, please kindly check our curated shortlist of Best Luxurious Fine Dining in Canggu