Michelin Star-Level Restaurants in Ubud, Bali

Although Bali has yet to be officially included in the Michelin Guide, food lovers are already discovering a growing number of Michelin Star restaurants in Ubud—or at least restaurants offering dining experiences that match Michelin standards. Known as the cultural and spiritual heart of Bali, Ubud is now home to elegant tasting menus, artistic desserts, and refined Indonesian cuisine that attract chefs and travelers from around the world.

Here’s a curated list of the most celebrated restaurants in Ubud that offer the kind of cuisine, presentation, and service you’d expect from a Michelin-starred destination.


1. Apéritif Restaurant

Apéritif Restaurant
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  • Open : 12:00 - 15:00 , 06:00 - 23:00
  • Price range : IDR 850K - 2250K
  • Best Menu : Wagyu Carpaccio

Apéritif is arguably Ubud’s most opulent fine dining experience, already earning a spotlight in the Michelin guide. Set in a stunning colonial-style building, this restaurant offers a degustation menu that blends European haute cuisine with Indonesian nuances. Think wagyu beef rendang, Balinese-inspired foie gras, and truffle-imbued creations. The experience is theatrical, luxurious, and utterly Michelin Star-worthy—from the pre-dinner cocktails to the final petit four.


2. Locavore NXT

Locavore NXT Restaurant
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  • Open : 12:00 - 13:30 , 05:30 - 20:30
  • Price range : IDR 650K - 1950K

Locavore NXT is the evolution of Bali’s most acclaimed restaurant, Locavore. Known for pioneering the modern Indonesian movement, Locavore NXT continues the legacy with a deeper focus on innovation, fermentation, and sustainability. The ever-changing seasonal  tasting menu features entirely local ingredients, elevated with Michelin-level technique and storytelling. It’s an experience for serious food lovers.


3. Kubu at Mandapa

Kubu at Mandapa Restaurant
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  • Open : 05:30 - 23:00
  • Price range : IDR 300K - 1450K
  • Best Menu : Black Cod

Located inside the luxurious Mandapa, a Ritz-Carlton Reserve, Kubu offers Mediterranean-European fine dining in one of Ubud’s most romantic settings—private bamboo cocoons by the Ayung River. Their degustation and à la carte menus are crafted with precision and balance, offering a truly immersive fine dining journey with world-class wines and flawless hospitality.


4. Mozaic Restaurant Gastronomique

Mozaic Restaurant Gastronomique
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  • Open : 12:00 - 23:30
  • Price range : IDR 45K - 1700K
  • Best Menu : Scallop Tartere

A legend in Bali’s culinary landscape, Mozaic was one of the first restaurants in Ubud to offer a true gastronomy experience. Founded by Chef Chris Salans, it has earned global accolades with its seasonal tasting menus that blend French technique with Indonesian ingredients. Dining here is an exploration of flavor, texture, and balance—refined enough to stand proudly in any Michelin city.


5. Room4Dessert

Room4Dessert Restaurant
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  • Open : 04:00 - 22:00
  • Price range : IDR 1090K - 1890K
  • Best Menu : Sweetcorn Custard

Featured on Netflix’s Chef’s Table, Room4Dessert by Chef Will Goldfarb is more than a dessert bar—it's an art performance in edible form. Known for its multi-course dessert tasting menus, the restaurant uses herbs, plants, and techniques that push the boundaries of what dessert can be. It’s experimental, elegant, and Michelin-level in concept and execution.


6. Restaurant Nusantara by Locavore

Restaurant Nusantara by Locavore
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  • Open : 12:00 - 14:30 , 06:00 - 21:30
  • Price range : IDR 75K - 225K
  • Best Menu : Rujak Cocktails

A more traditional sister to Locavore NXT, Nusantara celebrates the richness of Indonesian regional cuisine. The menu features dishes from Aceh to Papua, presented with authenticity and depth. While it leans toward comfort food rather than haute cuisine, the curation, preparation, and experience still exude the attention to detail and respect for ingredients found in Michelin-rated establishments.


Final Thoughts

Ubud’s culinary scene is a magnet for chefs and diners who believe that food is not just nourishment—it’s storytelling, art, and culture. These restaurants may not (yet) have a Michelin Star, but they offer unforgettable dining experiences that rival the world’s best. Whether you’re looking for a romantic riverside dinner, an experimental tasting journey, or a deep dive into Indonesian heritage, Ubud has something extraordinary waiting for you.

If Michelin ever comes to Bali, there’s little doubt these names would be first on the list.


Check also our article about Michelin Star-Level Restaurants in Canggu & Michelin Star-Level Restaurants in Seminyak

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