Best Seafood Restaurants in Bali You Must Visit
Published on , last updated on
Written by Emily Suryadi
Bali is a seafood lover's heaven, renowned for its breathtaking beaches and extensive culinary traditions. The island provides seafood lovers with a wide range of dining alternatives because of its abundance of fresh seafood, which includes tasty fish and juicy prawns. We've put up a list of the best 10 seafood restaurants in Bali that you simply must visit in our guide.
Tanah Liat Restaurant
Reputably serving up mouthwatering seafood meals. Tanah Liat Restaurant is a hidden gem in Bali. This restaurant serves a variety of freshly caught seafood that is cooked with traditional Balinese spices, such as prawns, crabs, and different types of fish.
Highlights
- Unique dual concept: During the day, Tanah Liat functions as a pottery atelier and cooking lab, transforming into a chic, craft-inspired restaurant by evening.
- Artful ambiance: The space draws inspiration from earthy textures and artisanal ceramics. Expect a blend of natural materials, soft lighting, and thoughtfully curated décor—perfect for intimate, creative dining.
- Culinary toasts to locality: The menu centers on seafood and plant-based fare, featuring ingredients sourced from Bali’s Bedugul and Plaga regions, and the resort’s own REN garden.
- Stunning dishes & service: From roasted cauliflower to squid-ink pasta with lobster, the culinary presentation is as impressive as the hospitality. Diners rave about the welcoming staff, and the atmosphere from the moment of arrival.
Entrance Fee
Tanah Liat is a sit-down restaurant within Renaissance Bali Nusa Dua Resort—there is no entrance fee required to dine here. According to listings, you can walk in without paying any cover charge.
Tanah Liat Restaurant
Address: Renaissance Bali Nusa Dua Resort, Benoa, South Kuta
Contact: +62 811 3820 5490
Email: [email protected]
Opening hours: Dinner service runs daily from 6:00 PM to 10:30 PM.
Little Singapore By Chef Bernard
Take a gourmet tour through the flavors of Singapore by entering Little Singapore. The seafood cuisine at this restaurant is delicious and includes house specialties like black pepper prawns and chili crab.
Highlights
- Signature Singaporean seafood: Their Chili Crab is the star—huge mud crabs (often 1.2–1.4 kg) served in bold, spicy sauce. Charged by weight (around SGD 9 per 100 g).
- Other standout dishes: Expect also Black Pepper Crab, Salted Egg Crab, Udang Galah Laksa, and Char Kway Teow—each rich in flavor and generous in portion.
- Unique chef experience: Chef Bernard Chew personally engages with diners—welcoming, even letting guests tour his homemade crab filtration tanks. His lively energy and storytelling add a homey, memorable touch to the dining experience.
- Hidden gem appeal: Located off the beaten path in Kerobokan Kelod, the restaurant is rated as “a hidden gem” with a warm atmosphere and often-frequented by returning fans.
- Rave reviews: Many diners praise the fresh crab, bold spices, attentive staff, and the overall vibe—"like visiting a friend’s home for dinner."
Entrance Fee / Cover Charge
- No entrance fee. It’s a neighborhood restaurant—you only pay for what you order. There's no cover charge or minimum spend mentioned.
- Reservations required: The restaurant operates by reservation only. This is especially important for requesting signature dishes like the Chili Crab. Advance booking ensures availability.
The Cave
Address: Jl. Umalas I , Gang XXV No 8B, Kerobokan Kelod Kec. Kuta Utara
Contact: +62 859-5959-2828
Facebook page: “Little Singapore By Chef Bernard”.
Opening hours: Generally Tue–Sun: 1:00 PM – 9:00 PM; Mon: closed.
Mama Chew 360 Rooftop
A rooftop jewel in Jimbaran, Mama Chew 360 serves a menu focused mostly on seafood and has a panoramic view of the ocean. Savor their grilled fish and prawns while taking in the coastal wind.
Highlights
- Signature Crab Creations – Famous for Singapore Chili Crab, Salted Egg Crab, Black Pepper Crab, Caramelized Crab, and the creamy Milk Crab, all cooked fresh after you order.
- Homey Rooftop Dining – Located on the 3rd floor of a private residence with panoramic views of Jimbaran Bay, the Garuda Wisnu Kencana statue, and Bali sunsets.
- Personal Touch from Chef Bernard & Bu Figie – Chef Bernard handles the cooking, while Bu Figie greets guests and even shows the live “crab apartments.”
- Meaningful Service – Many staff are deaf and trained in sign language by Bu Figie, making the dining experience heartfelt and unique.
- Reservation-Only Experience – Small, intimate space with personalized service—guests must pre-book to secure a spot.
Entrance Fee
- No entrance fee or cover charge.
- You only pay for the food you order.
- Pre-order required at least 1 day in advance so the team can prepare the fresh crab and other dishes.
- Expect premium pricing—around USD 200+ for two people for a full crab feast.
Mama Chew 360 Rooftop
Address: Bumi Jimbaran Asri, Jl. Akuntansi No.91, Jimbaran, Kec. Kuta Selatan
Contact: +62 812-3777-0518
Opening hours: Monday: Closed. Tuesday–Saturday: 6:00 PM – 10:00 PM Sunday: Closed
Fisherman's Club
To have a traditional seafood meal, visit the Fisherman's Club. Because of its delicious food and welcoming atmosphere, this restaurant is a popular with both locals and visitors.
Highlights
- Beachfront Seafood Dining – Located directly on Sanur Beach, perfect for sunsets and ocean breezes.
- Freshly Grilled Seafood – Known for whole grilled fish, jumbo prawns, and daily market seafood cooked over charcoal.
- Signature Cocktails & Wine – Crafted tropical cocktails and curated wine list to pair with seafood.
- Chic Open-Air Design – Wooden coastal-style interiors, lounge seating, and a relaxed but upscale vibe.
- Sunday Table Brunch – A weekly feast with multiple live stations, DJ music, and complimentary access to Andaz Bali’s beachfront pool.
- Poolside & Beach Access – Guests of the restaurant (especially during brunch) can enjoy the Andaz pool and beach loungers.
Entrance Fee
- No standard entrance fee for dining. You only pay for food and drinks ordered.
- Sunday Brunch Price:
- IDR 490,000++ per person (food only)
- Drinks packages available at extra cost
- Includes pool access & entertainment
- For regular à la carte dining, prices are on the higher end compared to typical Sanur restaurants due to the location inside a 5-star resort.
Fisherman's Club
Address: Jl. Danau Tamblingan No.89a, Sanur, Denpasar Selatan, Kota Denpasar
Contact: +62 361 320 1234
Opening hours: Every day (Mon–Sun): 11:30 AM – 11:00 PM
Bonito Fish Bar
A haven for seafood lovers is Bonito Fish Bar. This quaint restaurant serves a variety of seafood dishes with inventive twists, such as marinated fish and grilled octopus.
Highlights
- Italian-Inspired Seafood – Created by Chef Maurizio Bombini, featuring both raw and cooked seafood dishes such as Zuppa di Mare, Bonito Rosetta sandwiches, and Seafood Platters.
- Fresh & Sustainable Catch – Around 80% of seafood is locally and sustainably sourced from Bali and surrounding islands, with select premium imports.
- Stylish Coastal-Chic Ambience – Two-storey venue with indoor and terrace seating, decorated with recycled eco-crete fish-scale tiles.
- Delicatessen & Takeaway – Offers fresh fillets, shellfish, and seafood products vacuum-packed to enjoy at home.
- Special Events & Promos – Aperitivo Hour (~IDR 80,000++ drinks), Power Set Lunch (IDR 195,000++), Sweet Tuesdays, and themed nights like BoniBacio Thursdays.
Entrance Fee
- No entrance fee or cover charge — you only pay for the food and drinks ordered.
- Menu pricing is in the mid-to-premium range:
- Starters ~IDR 80,000 – 150,000
- Mains ~IDR 180,000 – 400,000
- Seafood platters can be higher depending on size and market price.
Bonito Fish Bar
Address: Jl. Bumbak Dauh No.88, Kerobokan, Kec. Kuta Utara
Contact: +62 813 3960 9889
Email: [email protected]
Opening hours: Monday – Sunday: 12:00 PM – 10:00 PM
Kisik Bar and Grill
Situated on Bali's immaculate coastline, Kisik Bar and Grill is well-known for its seafood barbecue. Choose your favorite seafood and enjoy it cooked to absolute perfection on the grill.
Highlights
- Beachfront & Cliffside Dining – Located at AYANA Resort, tables are set directly on the sand with tiki torches and ocean waves just meters away, perfect for romantic sunsets.
- Jimbaran-Style Seafood BBQ – Choose fresh seafood from an ice display and have it grilled to your liking with local spices and sauces.
- Premium Fresh Catch – Lobster, king prawns, snapper, squid, and seasonal fish sourced daily.
- Five-Star Ambience – Elegant yet authentic Balinese beach atmosphere with attentive service.
- Part of AYANA Resort – Guests can enjoy other resort facilities before or after dinner (bars, sunset spots, cliff walks).
Entrance Fee
- No entrance fee — you only pay for what you order.
- Typical Spend:
- IDR 500,000 – 2,000,000 per person depending on seafood selection and drinks.
- Premium dishes like grilled lobster or seafood platters can increase the bill.
Kisik Bar and Grill
Address: AYANA Resort and Spa, BALI, Jl. Karang Mas, Jimbaran, Kec. Kuta Selatan
Contact: +62 361 702222
Email: [email protected]
Opening hours: Monday – Sunday: 17:30 – 23:00 WITA
Ah Yat Abalone Seafood Restaurant
For lovers of seafood, Ah Yat Abalone Seafood Restaurant is a paradise. Savor a sumptuous meal that includes a large assortment of fresh seafood and delicious dishes.
Highlights
- Luxury Cantonese & Hot Pot Dining
Known for its Cantonese heritage under founder Chef Yeung Koon Yat, Ah Yat offers an exquisite selection of dim sum, live seafood, and indulgent dishes like bird’s nest, sea cucumber, and abalone. Guests can also enjoy communal hot pot with broths such as mala, tomato, or chicken—priced between IDR 1,388,000++ to 4,500,000++ for sets designed for 2–5 people. - Sumptuous Dim Sum Lunch
A popular all-you-can-eat dim sum lunch features up to 34 different selections—ranging from steamed to fried specialties in an elegant family-style setting. - Elegant Ambience
Set within lush AYANA grounds, the restaurant features serene interiors inspired by the four seasons, with wood furnishings, VIP private rooms, and stylish layouts ideal for romantic or celebratory meals. - Live Seafood Selection
Built-in tanks showcase live seafood allowing guests to choose their fresh catch—prepared as steamed, barbecued, or fried, according to preference.
Entrance Fee
No entrance or cover charge—you only pay for the food and drinks you order.
Ah Yat Abalone Seafood Restaurant
Address: RIMBA Jimbaran BALI by AYANA, Jl. Karang Mas, Jimbaran, South Kuta
Contact: +62 361 8468468
Email: [email protected]
Opening hours: Monday – Sunday: 11:00 – 15:00 (Lunch). Monday – Sunday: 17:00 – 22:00 (Dinner).
Seasalt
Seafood lovers can enjoy a trendy and modern environment at Seasalt. This restaurant, which focuses on sustainably farmed seafood, is a must-go to when visiting Bali.
Highlights
- Oceanfront Dining – Located right on Seminyak Beach with panoramic sea views, perfect for sunsets.
- Sustainable Seafood – Specializes in responsibly sourced local seafood enhanced with Kusamba sea salt from East Bali.
- Japanese-Coastal Fusion – Menu blends fresh seafood with Japanese flavors—think sashimi platters, miso-cured fish, and tempura dishes.
- Signature Cocktails – Creative drinks infused with local botanicals and spices, best enjoyed at golden hour.
- Elegant Beach-Chic Ambience – Stylish open-air design with natural wood, soft lighting, and ocean breezes.
- Sunday Brunch by the Beach – Popular for its all-you-can-eat brunch with live stations, sushi, oysters, and dessert spreads.
Entrance Fee
- No entrance fee – Guests only pay for food and beverages ordered.
- Menu prices start around IDR 80K for starters, IDR 150K–450K for mains, and IDR 250K–650K for seafood platters.
- Sunday Brunch: ~IDR 550K++ per person (including soft drinks).
Seasalt
Address: Jl. Petitenget No.9, Seminyak, Kec. Kuta Utara
Opening hours: Breakfast: 07:00 AM - 11-00 AM. Lunch: 12:00 PM - 04:00 PM. Dinner: 05:00 PM - 10:00 PM.
Starfish Bloo at W Bali
Starfish Bloo at W Bali offers a stylish and vibrant atmosphere. Their seafood cuisine offers a combination of flavors that will please your palette by combining influences from the West and Asia.
Highlights
- Beachfront dining with panoramic views of the Indian Ocean.
- Famous Sunday Brunch with fresh oysters, sushi, seafood grills, roasts, and desserts.
- Pan-Asian & Western fusion menu using locally sourced seafood and garden-fresh ingredients.
- Elegant yet relaxed atmosphere with chic, ocean-inspired décor.
- Live entertainment during brunch.
Entrance Fee
- Sunday Brunch: Starts at IDR 950,000++ per person (food only).
- Premium package with alcoholic drinks: Higher tiers available.
- No separate entrance fee — you just pay for what you order (à la carte or brunch package).
Starfish Bloo at W Bali
Address: Jl. Petitenget, Seminyak
Contact: +62 817 0015 808
Email: [email protected]
Opening hours: Daily: 6:30 AM – 11:00 PM Sunday Brunch: 12:00 PM – 3:30 PM
Bawang Merah Beachfront Restaurant
A beachside jewel in Nusa Dua, Bawang Merah Beachfront Restaurant is well-known for its fresh seafood and authentic Balinese cuisine. Savor their grilled catch of the day while dining by the water.
Highlights
- Peaceful beachfront location – set at the quieter north end of Jimbaran Bay, away from the busier seafood café stretch.
- Sunset dining on the sand – tables are placed right on the beach for uninterrupted ocean views.
- Fresh catch selection – choose your own seafood (fish, lobster, crab, prawns) from the display, weighed, and grilled to order.
- Balinese cultural touch – live traditional dance performances in the evening (usually between 7–9 PM).
- Spacious and family-friendly – wide seating layout and calm waters make it comfortable for couples, families, and groups.
- Transparent pricing – seafood priced per kilogram, with clear menu options for set meals.
Entrance Fee
- No entrance fee – you only pay for the food and drinks you order.
- Seafood prices vary depending on the catch and market rates; as of 2025, expect:
- Grilled fish: ~IDR 90k–150k per 500 g
- Lobster: ~IDR 350k–500k per 500 g
- Prawns, crab, squid: priced per 500 g, generally IDR 100k–250k
- Set menus for 2 people start around IDR 500k–700k, including rice, vegetables, and sauces.
Bawang Merah Beachfront Restaurant
Address: Jl. Pantai Kelan, Tuban, Kec. Kuta Selatan
Contact: +62 361 472 8790
Email: [email protected]
Opening hours: Every day: 12:00 PM – 10:00 PM
FAQ
Do these seafood restaurants in Bali require reservations?
Not all, but several popular ones do. Mama Chew 360 and Little Singapore by Chef Bernard are strictly reservation-only, while high-end venues like Kisik Bar and Grill and Ah Yat Abalone recommend advance booking, especially during weekends or sunset hours.
Is there an entrance fee to dine at these restaurants?
Generally, no. All restaurants on the list allow you to walk in without paying a cover charge. You only pay for the food and drinks ordered. Special events or brunches (e.g., Fisherman’s Club Sunday Brunch or Seasalt Sunday Brunch) have set prices.
Which is the best seafood restaurant in Bali for a romantic dinner?
Kisik Bar and Grill is a top choice for romance, with tables right on the sand under tiki torches. Seasalt and Starfish Bloo also offer stunning sunset views and upscale ambience.
Are there budget-friendly seafood options on the list?
Yes. Bawang Merah Beachfront Restaurant offers fair, transparent pricing for grilled seafood by the kilo, and you can enjoy beachfront dining without premium resort rates.
Can I find sustainably sourced seafood in Bali?
Absolutely. Seasalt and Bonito Fish Bar are particularly committed to sustainability, sourcing locally and avoiding overfished species.
Do these restaurants cater to non-seafood eaters?
Yes. Most venues have a selection of meat and vegetarian options. For example, Tanah Liat offers plant-based dishes, and Ah Yat Abalone features Cantonese dim sum and hot pot meats.
Which place has the most unique dining experience?
Mama Chew 360 Rooftop stands out with its homey rooftop setting, live crab tanks, and a team that includes staff trained in sign language—making it as heartwarming as it is delicious.
Conclusion
Bali is truly a seafood paradise—blending the island’s natural bounty with world-class culinary creativity. Whether you’re craving a Jimbaran-style beach BBQ, refined Cantonese dining, or Japanese-coastal fusion flavors, there’s something here to suit every palate and budget.
From the artisanal elegance of Tanah Liat to the hidden gem rooftop of Mama Chew 360, and the five-star romance of Kisik Bar and Grill to the laid-back charm of Bawang Merah Beachfront, each restaurant offers more than just great seafood—they deliver experiences that celebrate Bali’s rich culture, stunning landscapes, and love for fresh flavors.
The best part? Most of these venues don’t charge an entrance fee—meaning you can simply arrive, order, and savor without worrying about cover charges. Just remember that some spots (like Mama Chew 360 and Little Singapore) operate strictly by reservation, so planning ahead is key.
Hope you are satisfied with our ultimate guide to 10-Must Try Seafood Restaurants in Bali, please kindly check our curated shortlist of Best Luxurious Fine Dining in Canggu
Categories: Things to Do, Food & Drink
Emily Suryadi
Hello! I'm Emily, born and raised here in Bali. I'm all about exploring the hidden charms around the island I call home. From trendy spots, hidden corners, to a stretch of idyllic sand where sunsets seem to stretch on forever. Trust me, there's no shortage of eye-opening destinations once you touchdown in Bali.