18 Must-Try Michelin Dining in Bali 2025: Top Restaurants Worth the Stars

Bali may not yet have an official Michelin Guide, but its culinary scene rivals anything you'd find anywhere else in the world. From jungle-enshrouded tasting menus in Ubud where ingredients are picked meters from your table, to ocean-view kitchens in Uluwatu serving art on plates, these 18 restaurants define what Michelin-level dining in Bali truly feels like:artistry, precision, and flavor that lingers in memory long after the bill arrives.

When the Michelin Guide finally makes its way to Indonesia (and let's be honest, it's only a matter of time), these are the establishments that'll be first in line for those coveted stars. Discover where to dine like the culinary elite in 2025.

Does Bali Actually Have Michelin Star Restaurants?

Here's the short answer: not yet. As of 2025, there are no Michelin starred restaurants in Bali, as the prestigious guide has not yet expanded its ratings to Indonesia. But before you close this tab thinking Bali's food scene doesn't measure up, hold on. The absence of Michelin stars says more about the guide's geographic limitations than Bali's culinary capabilities.

Bali's fine-dining scene has evolved to meet (and often exceed) Michelin standards through globally trained chefs who've worked in award-winning. The infrastructure, talent, and ambition are absolutely here.

The official stamps just haven't arrived yet. But just in case they're already booking their trip, here's a compilation of our favorite Michelin-influenced establishments.

What is a Michelin Star?

The Michelin Star is one of the world’s most respected benchmarks for fine dining. The Guide itself evaluates five core criteria: quality of ingredients, mastery of cooking techniques, the chef's personality expressed through cuisine, consistency across multiple visits, and whether the experience justifies the price tag.

• One Star: A very good restaurant in its category.
• Two Stars: Excellent cooking, worth a detour.
• Three Stars: Exceptional cuisine, worth a special journey.

We'll be breaking down our favorite dining experiences in Bali so you can stay one step ahead of the guide during your trip to Bali!

Our Top Picks For Best Michelin-Level Restaurants Bali

Koral at Apurva Kempinksi

Koral at The Apurva Kempinski Bali is one of those rare restaurants that feels like a promise of high‐level dining in every detail. Under the stewardship of Chef Jean-Baptiste Natali, a one-Michelin-starred chef whose journey spans over 30 years of kitchens across France, Switzerland, the UK, USA, Morocco, Dubai, Russia, the Maldives, Vietnam, Thailand, and beyond, Koral brings together precision, elegance, sustainability, and creative spirit.

The setting helps make it feel definitely worth having at least one star: soft lighting, calm views of aquatic life complementing the tasting menus which push boundaries, yet remain balanced. Whether it’s the six-course Gourmet menu, the Vegetal menu for plant-loving diners, each course feels thoughtfully curated.

Koral at Apurva Kempinski

Address: Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Kabupaten Badung, Bali

Opening Hours: 

• Lunch: 12:00 PM – 3:00 PM

• Dinner: 5:30 PM – 10:30 PM

Price: from IDR 1,200,000++/adult

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Syrco BASÉ

Syrco BASÈ in Ubud is the brainchild of Michelin-acclaimed Chef Syrco Bakker, blending fine dining with sustainability through his philosophy of Traceability, Nature, and Transparency (TNT). Featuring locally sourced ingredients and refined Indonesian-inspired cuisine, the restaurant delivers an immersive gastronomic journey that celebrates Bali’s land, people, and flavors—making it one of the island’s most Michelin-worthy destinations.

Its specialty menu, the Journey of Indonesia, features multi-course creations such as Lombok oyster with kemangi, smoked barramundi with torch ginger, and cacao pod dessert with Balinese spices, each dish reflecting Chef Syrco’s signature blend of innovation, precision, and cultural storytelling.

Apéritif Restaurant

While not officially awarded a star, Apéritif Restaurant is the first restaurant in Bali to be featured in the Michelin guide.

A fine dining restaurant and bar with breathtaking views of the surrounding jungle valley, a colonial-era décor with excellent furnishings, and cocktails to match are located on the outskirts of Ubud.

The food respects its components, which come from top organic farms across the world, including our own greenhouse and some of Bali's best. Chef Nic Vanderbeeken creates complex cuisine that depicts a world with few borders using ingredients as the foundation. His culinary journey draws inspiration from both Asian and European cultures. The most discriminating bon vivant will love their pre-dinner beverage at the Apéritif Bar.

See more Michelin-level restaurants in Ubud

Api Jiwa at Capella Ubud

Api Jiwa at Capella Ubud is an intimate, open-fire dining experience led by Chef Nicola Russo, whose global Michelin-star background includes Tosca in Hong Kong. Meaning “fire of the soul,” Api Jiwa embodies the energy and passion of Asian barbecue, where every dish is prepared before guests at a chef’s counter.

The 10-courses omakase-style menu celebrates premium local produce and sizzling flavors paired with artisanal cocktails and fine wines. Surrounded by Ubud’s rainforest canopy, Api Jiwa offers an immersive, flame-to-table experience that blends culinary artistry and theatre, making it one of Bali’s best dining destinations.

Il Ristorante - Niko Romito at Bulgari Resort Bali

Perched high above the cliffs of Uluwatu, Il Ristorante – Niko Romito at the Bvlgari Resort Bali brings Italian sophistication to the island’s southern coast.

Now led by Chef Alessandro Mazzali, a seasoned talent with experience in several Michelin-starred kitchens, the restaurant continues Niko Romito's legacy of refined artistry and seasonal innovation.

The degustation menu celebrates contemporary Italian cuisine elevated by Bali’s finest local ingredients—think cold taglioni with caviar or crispy suckling Balinese pork with orange caramel sauce! With just 24 seats, ocean views, and an impeccable wine cellar, Il Ristorante offers an intimate, world-class dining experience that seamlessly blends Italian elegance with Balinese allure.

The Restaurant at The Legian

Overlooking the Indian Ocean in the heart of Seminyak, The Restaurant at The Legian Bali delivers an elegant fine dining experience under the direction of Chef Stéphane Gortina, a French talent who honed his craft at the Michelin-starred Rech by Alain Ducasse in Hong Kong.

His menu blends contemporary European flair with Asian nuance, showcasing Bali’s finest local produce through refined techniques and artful presentation. Expect multi-course tasting journeys paired with award-winning wines, set within a serene oceanfront ambiance.

Jumeirah Bali

Jumeirah Bali unveils a new era of elevated dining under Executive Chef Alessio Nallino, whose 20+ years of global experience include leading roles in Michelin-starred kitchens in Macau.

Bringing refined Mediterranean techniques to Bali’s lush tropical setting, Chef Alessio curates menus that celebrate seasonal ingredients and coastal flavors with elegant precision. From ocean-view Segaran Dining Terrace to the cliffside Akasa, Jumeirah Bali now stands as a culinary destination where artistry meets island luxury, ready to welcome the guide when they come to town!

Mozaic

Under the direction of head chef Chris Salans and his years spent sharpening his skills at various Michelin star restaurants, Mozaic has rapidly moved up rapidly in the list of award-wining restaurant in Bali.

The cuisine, which combines Balinese recipes and ingredients with French culinary methods, is exceptional. Some people might consider the unique menu as French food with Balinese characteristics, guaranteeing a unique, one-of-a-kind dining experience in a sophisticated dining area with a view of the dense palm trees of the Ubud landscape.

Read also: Top 10 Vegan Restaurants in Canggu

Locavore NXT

There are numerous factors that make this cozy Ubud restaurant deserving of its Michelin feature back when it first opened its doors. One is the imaginative opulent foods, many of which are unique.

With immaculate presentation, the chefs skillfully blend items you wouldn't imagine could work together that skillfully. The eco-friendly and sustainable philosophy of Locavore is also deserving of recognition. The local produce is meticulously chosen by chefs Ray Adriansyah and Eelke Plasmeijer, with an emphasis on quality, freshness, and sustainability.

They often partner with Michelin-star chefs, collaborating to create exclusive seasonal menus that makes every visit to Locavore new and exciting.

Read also: Best Place To Enjoy Wines in Bali

Room4Dessert

As featured in Netflix's Chef's Table, we won't be surprised to see Room4Dessert appear in the Michelin Guide next! This little sanctuary in Ubud is the brainchild of Chef Will Goldfarb, World's Best Pastry Chef in 2021.

What we love most is how this experience begins with an in-depth tour of the garden where they grow their own ingredients. And currently, they're starting their 19th season for their summer season, Fight Club. An avant-garde dessert tasting experience where art, science, and nature collide in 15 courses.

Mauri Restaurant

At Mauri Restaurant, Chef Maurizio Bombini delivers a contemporary take on Italian fine dining, rooted in his Pugliese heritage with Balinese produce.

A beautiful venue in shades of white and plenty of natural lighting, Mauri embodies understated elegance while still embracing the warmth and comfort of true Italian dining. You can't go wrong with a rich Parmigiano Ravioli, all you need to do is find the perfect wine pairing to make it a Michelin-worthy meal!

Dapur Bali Mula

Tucked away in the quiet village of Les in North Bali, Dapur Bali Mula is a hidden gem dedicated to preserving authentic Balinese heritage through food.

Founded by Gede Yudi Gunawan, this restaurant and distillery redefines “farm-to-table” with ingredients grown, harvested, and fermented on-site. No fancy venues or flashy service, just authentic seasonal menus made with fresh catches of the day by people who have passed down their raw culinary skills through generations.

We’re confident that this dining experience could be among the first in Bali to earn a Michelin star, much like the humble, hole-in-the-wall restaurants around the world that have surprised critics with their brilliance.

Merah Putih

This gorgeous restaurant, named after the symbolic colors of the Indonesian flag, serves delectable dishes made from the greatest traditional and contemporary recipes around Indonesia. One of their iconic dishes is the legendary Babi Guling, or Balinese roasted pig, expertly prepared and presented as if for a royal visitor. 

At the helm is Chef Wiwik, whose mastery lies in respecting tradition while introducing contemporary techniques, earning this restaurant multiple awards, including Best Indonesian Restaurant of The Year 2025 . Her philosophy is simple: every dish should tell a story of Indonesia’s landscapes, people, and flavors.

This restaurant, which is situated in the upscale neighborhood of Petitenget, nevertheless stands out thanks to its opulent appearance and stellar reputation.

Read also: Romantic Dinners in Seminyak

Sa'Mesa Canggu

For another unique dining experience deserving of the guide's attention is definitely Sa'Mesa Canggu. This one-table, communal dinner experience makes you feel like you've been invited to dinner at Nonna's house with new friends.

Guests gather around a single long table, sharing a surprise multi-course menu that changes daily, crafted with seasonal ingredients and global inspiration.

Mosto Berawa

Mosto is Bali’s first natural wine bar and neo-bistro, bringing a slice of contemporary Sydney wine-and-dine culture to the island.

Founded by a collective of passionate F&B partners, including alumnis of Michelin kitchens, Mosto pairs an ever-evolving selection of low-intervention wines with inventive small plates that celebrate local ingredients and global techniques. The vibe is effortlessly chic yet unpretentious, with cozy seats, curated playlists, and open kitchen energy.

Seasalt

A coastal gem at Alila Seminyak, Seasalt elevates ocean-to-table dining with refined Japanese-inspired coastal cuisine. We love how this restaurant, helmed by Chef Vivian Vitalis, reimagines Bali’s seafood traditions through elegant plating, house-made sea salt blends, and sustainable sourcing.

With its breezy beachfront ambiance and inventive tasting menus, Seasalt embodies the quiet sophistication worthy of Michelin recognition.

Skool Kitchen

Embodying the spirit of primitive cooking and modern dining, Skool Kitchen celebrates elemental cooking where every dish meets fire, smoke, and flame. With its sleek open kitchen and sunset views, Skool Kitchen is a true standout in Bali’s evolving fine-dining scene.

We recommend starting with their Fish of The Day, topped with a beurre blanc and a splash of lemon. Not only does this set the tone for the meal, but it also perfectly captures Skool Kitchen’s philosophy: simple ingredients, elevated through fire, flavor, and finesse.

Kohaku

Step into Kohaku Bali and you enter an edible gem boutique where each dessert is crafted like jewelry. Chef Daijiro Horikoshi, an Osaka-native steeped in Japanese confectionery tradition, transforms kohakuto (agar-sugar sweets from the Edo period) into jewel-like creations with vibrant flavours and intricate hand-carved detail.

Vegan and gluten-free, with flavors ranging from matcha and black sesame to Bali espresso and limited-edition gems, Kohaku offers more than dessert—it’s an aesthetic experience that redefines sweet artistry in Bali, making it a worthy contender for Michelin recognition.

FAQs About Michelin Dining in Bali

Does Bali have any official Michelin-starred restaurants?

There are no Michelin-starred restaurant in Bali as of August 2025. However, our list compiles high-end restaurants around Bali that can rival a Michelin-star experience, including Aperitif, a restaurant that has been featured in the official Michelin guide.

How much does it cost to eat at a Michelin-level restaurant in Bali?

At Michelin-level or fine-dining restaurants in Bali, prices vary depending on the menu. Tasting courses and wine pairings are usually set at fixed rates, starting from around IDR 1,600,000 per person (≈ USD 90).

Is reservation required at fine dining restaurants in Bali?

Yes, reservations are often required for a fine dining experiencee in Bali. Many of these restaurants are nestled within world-class hotels, making it extra convenient for staying guests.

What is the dress code for fine dining in Bali?

Most fine dining venues in Bali lean toward smart casual to formal attire so it’s best to dress with a touch of elegance to match the experience.

Which Michelin chefs operate in Bali?

Several chefs mentioned in this list have been trained in Michelin-star restaurants, like Chris Salans of Mozaic, Nic Vanderbeeken of Aperitif, while Jean Baptiste-Natali of Koral at Apurva Kempinski has himself earned a Michelin Star in France. Other notable chefs include Kevin Cherkas (Cuca), Syrco Bakker (Syrco BASÉ)

Final Thoughts

While Bali doesn’t yet boast an official Michelin-starred restaurant, the island’s culinary scene more than holds its own on the world stage. From chef-driven tasting menus that rival Europe’s fine dining, to immersive dinners with dishes too breathtaking to eat, Bali is a destination where food is as much about storytelling as it is about flavor. And with global recognition growing each year, it might only be a matter of time before Michelin finally arrives in paradise.