Best Seafood Restaurants in Bali You Must Visit
Published on , last updated on
Written by Emily Suryadi
Bali is a paradise for seafood lovers, as it is famous for stunning beaches and rich food culture. Bali’s landscape is so rich in seafood that a seafood lover has many dining options on this beautiful Indonesian Sisland. We have compiled a list of the top 10 seafood restaurants in Bali that you must not miss, at least once in your lifetime.
Tanah Liat Restaurant
Famous for serving mouthwatering seafood dishes, Tanah Liat Restaurant is a hidden gem in Bali. The restaurant provides different types of fresh seafood from the waters that are processed using traditional spices from Bali. These fresh seafood include prawns, crabs, and fish.
Location: Renaissance Bali Nusa Dua Resort, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali
Highlights
- One of a kind concept: It is a pottery atelier and cooking lab by day and an evening dining destination with a chic, craft-inspired concept.
- Artful ambiance: This restaurant offers an ambiance that takes inspiration from natural textures and ceramics. One can expect an ambiance that features natural materials, soft lighting, and an interesting mix of decorations that make it perfect for dinner with loved ones in an intimate setting that sparks.
- Culinary tributes to the locality: The restaurant serves seafood, as well as vegetables, which come from the Bedugul and Plaga areas of Bali, as well as the REN garden at the resort itself.
- Breathtaking food & service: The presentation of roasted cauliflower to seafood pasta in squid ink with lobster is indeed breathtaking. The welcoming nature of the waiters, together with the ambiance from the time of entry, is what makes this restaurant popular.
Entrance Fee
Tanah Liat is a sit-down restaurant within Renaissance Bali Nusa Dua Resort—there is no entrance fee required to dine here. According to listings, you can walk in without paying any cover charge.
Tanah Liat Restaurant
Address: Renaissance Bali Nusa Dua Resort, Benoa, South Kuta
Contact: +62 811 3820 5490
Email: [email protected]
Opening hours: Dinner service runs daily from 6:00 PM to 10:30 PM.
Little Singapore By Chef Bernard
Embark on a gourmet journey through the flavors of Singapore via Little Singapore. The seafood cuisine at this restaurant is mouth-watering, and the dishes include black pepper prawns and chili crabs.
Location: Jl. Umalas 1 Gg. XXV No.8B Block A, Kerobokan Kelod, Kec. Kuta, Kabupaten Badung, Bali 80361
Highlights
- Iconic Singaporean Seafood: The signature dish is their Chili Crab, featuring humongous mud crabs averaging 1.2 to 1.4 kg per piece and topped with plenty of spicy sauce. They are priced based on their weight, costing about SGD 9 per 100 g.
- Other recommended dishes: Also try their Black Pepper Crab, Salted Egg Crab, Udang Galah Laksa, and Char Kway Teow, all very flavorful and quite plentiful.
- Chef Experience Extraordinaire: The chef himself, Chef Bernard Chew, interacts with diners, and this ranges from warm hospitality to taking diners on a tour of his homemade crab filters. His enthusiasm and narrative make this an unforgettable dining experience.
- Hidden Gem Attraction: This restaurant is hidden away in Kerobokan Kelod and has been described as “a hidden gem” and offers a warm and welcoming setting that is regularly filled by loyal fans.
- Rave Reviews: The fresh crab, warm spices, service staff, as well as the ambience overall, which is like having supper at a friend’s place.
- Reservations are required: Dining by reservations only in this restaurant. This is particularly essential when ordering the Signature dishes such as the Chili Crab.
Entrance Fee / Cover Charge
- No entrance fee. It’s a neighborhood restaurant—you only pay for what you order. There's no cover charge or minimum spend mentioned.
- Reservations required: The restaurant operates by reservation only. This is especially important for requesting signature dishes like the Chili Crab. Advance booking ensures availability.
The Cave
Address: Jl. Umalas I , Gang XXV No 8B, Kerobokan Kelod Kec. Kuta Utara
Contact: +62 859-5959-2828
Facebook page: “Little Singapore By Chef Bernard”.
Opening hours: Generally Tue–Sun: 1:00 PM – 9:00 PM; Mon: closed.
Mama Chew 360 Rooftop
Roof-top gem in Jimbaran is Mama Chew 360, they offer food that consists largely of seafood and come with an expansive ocean view. Enjoy their fish and prawns while appreciating the sea breeze.
Location: Bumi Jimbaran Asri, Jl. Akuntansi No.91, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Highlights
- Signature Crab Creations: Famous for its Singapore Chili Crab, Salted Egg Crab, Black Pepper Crab, Caramelized Crab, and Milk Crab. All cooked fresh after you order.
- Homey Rooftop Dining: Situated on the 3rd floor of a private home, this restaurant offers panoramic views of Jimbaran Bay and the Garuda Wisnu statue.
- Unique Touch by Chef Bernard & Bu Figie: Here, Chef Bernard prepares the food, and Bu Figie welcomes the guests, including demonstrating the ‘crab apartments.’
- Significant Service: The deaf staff have been trained in sign language by Bu Figie, making meal service significant and nostalgic as well.
- Reservation-Only Experience: Small, intimate setting with personalized service. Guests must reserve a spot at least one day before.
Entrance Fee
- No entrance fee or cover charge.
- You only pay for the food you order.
- Pre-order required at least 1 day in advance so the team can prepare the fresh crab and other dishes.
- Expect premium pricing—around USD 200+ for two people for a full crab feast.
Mama Chew 360 Rooftop
Address: Bumi Jimbaran Asri, Jl. Akuntansi No.91, Jimbaran, Kec. Kuta Selatan
Contact: +62 812-3777-0518
Opening hours: Monday: Closed. Tuesday–Saturday: 6:00 PM – 10:00 PM Sunday: Closed
Fisherman's Club
For a traditional fish meal, one should go to the Fishermen’s Club. Due to its yummy food and welcoming environment, this restaurant is quite popular among the locals as well as tourists.
Location: Jl. Danau Tamblingan No.89a, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228
Highlights
- Beachside Seafood Restaurant: On the beach in Sanur, so you can watch the sunset.
- Freshly Grilled Seafood: Renowned for whole grilled fish, jumbo prawns, as well as market catches that are grilled over charcoal.
- Signature Cocktails & Wine: The tropical signature cocktails and selection of wine to compliment the seafood.
- Chic Open-Air Design: Wooden coastal-inspired decor, loungers, and a laid-back upscale atmosphere.
- Sunday Table Brunch: Each week’s feast features a variety of live stations, DJ entertainment, and use of the beachfront pool at the Andaz Bali.
- Pool & Beach Access: Guests of this restaurant can take advantage of the Andaz pool and beach chairs.
Entrance Fee
- No standard entrance fee for dining. You only pay for food and drinks ordered.
- Sunday Brunch Price:
- IDR 490,000++ per person (food only)
- Drinks packages available at extra cost
- Includes pool access & entertainment
- For regular à la carte dining, prices are on the higher end compared to typical Sanur restaurants due to the location inside a 5-star resort.
Fisherman's Club
Address: Jl. Danau Tamblingan No.89a, Sanur, Denpasar Selatan, Kota Denpasar
Contact: +62 361 320 1234
Opening hours: Every day (Mon–Sun): 11:30 AM – 11:00 PM
Bonito Fish Bar
Bonito Fish Bar is a haven for seafood aficionados. This quaint restaurant offers an assortment of seafood meals with unique twists, such as marinated fish and grilled octopuses.Seafood platter are perfect for sampling the freshest catch of the day!
Location: Jl. Bumbak Dauh No.88, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Highlights
- Italian-Inspired Seafood: Offered by Maurizio Bombini, featuring raw and cooked seafood, including dishes like Zuppa di Mare, Bonito Rosetta sandwiches, and Seafood Platters.
- Fresh & Sustainable Catch: Approx 80% of our seafood is sourced from Bali and neighboring islands, while premium seafood varieties are carefully imported.
- Coastal Chic Style: Two-level restaurant with indoor and outdoor seating areas, decorated with recycled eco-crete fish scale tiles.
- Delicatessen & Takeaway: This takes advantage of fresh fish fillets, shellfish, and other seafood products that are vacuum-sealed for consumption at home.
- Special Events & Promos: Aperitivo Hour (IDR80,000++) drinks, Power Set Lunch (IDR195,000++), Sweet Tuesdays, and theme nights such as BoniBacio.
Entrance Fee
- No entrance fee or cover charge — you only pay for the food and drinks ordered.
- Menu pricing is in the mid-to-premium range:
- Starters ~IDR 80,000 – 150,000
- Mains ~IDR 180,000 – 400,000
- Seafood platters can be higher depending on size and market price.
Bonito Fish Bar
Address: Jl. Bumbak Dauh No.88, Kerobokan, Kec. Kuta Utara
Contact: +62 813 3960 9889
Email: [email protected]
Opening hours: Monday – Sunday: 12:00 PM – 10:00 PM
Kisik Bar and Grill
Located along the pristine beaches in Bali, is quite famous for seafood barbeque. You can select your seafood from the menu and enjoy them barbecued to perfection.
Highlights
- Beachside & Cliffside Dining: At AYANA, dining takes place directly over the beach. Dishes are served oceanside, so diners have tiki torches and crashing waves at their feet.
- Jimbaran Seafood BBQ: Take fresh seafood from the ice display and get it barbecued as per your preferences.
- Premium Fresh Catch: Lobster, king prawns, snapper, squid, and catch of the day.
- Five-Star Atmosphere: You can dine with style on authentic Balinese beachside dining.
- Part of AYANA Resort: They have access to other resort facilities prior to, and after, dinner.
Entrance Fee
- No entrance fee — you only pay for what you order.
- Typical Spend:
- IDR 500,000 – 2,000,000 per person depending on seafood selection and drinks.
- Premium dishes like grilled lobster or seafood platters can increase the bill.
Kisik Bar and Grill
Address: AYANA Resort and Spa, BALI, Jl. Karang Mas, Jimbaran, Kec. Kuta Selatan
Contact: +62 361 702222
Email: [email protected]
Opening hours: Monday – Sunday: 17:30 – 23:00 WITA
Ah Yat Abalone Seafood Restaurant
Seafood lovers will be in their element in Ah Yat Abalone Seafood Restaurant. Relish a delicious feast featuring a whole range of fresh seafood as well as satisfying dishes.
Highlights
- Luxury Cantonese Cuisine & Hot Pot Dining
Famous for its Cantonese roots and founder, Chef Yeung Koon Yat, Ah Yat serves an exquisite array of dim sum, live seafood, and indulgent dishes such as bird’s nest, sea cucumber, and abalone dishes. Patrons are also able to enjoy hot pots of mala, tomato, and chicken flavor at prices ranging from 1,388,000 ++ to 4,500,000 ++ per set, capable of serving 2 to 5 people. - Sumptuous Dim Sum Lunch|
There is an all-you-can-eat dim sum lunch with 34 items, ranging from steam to fried, each presented in an elegant setting. - Elegant Ambience
The restaurant, situated in a beautiful AYANA environment, offers a tranquil interior design motif inspired by the four seasons. There are wooden seating, private VIP dining rooms, and elegant seating arrangements perfect for a romantic or celebratory dinner. - Live Seafood Selection
Built-in tanks enable the customer to see live seafood, which he or she can choose to be prepared as steamed, barbecued, or fried, based on his or her preference.
Entrance Fee
No entrance or cover charge—you only pay for the food and drinks you order.
Ah Yat Abalone Seafood Restaurant
Address: RIMBA Jimbaran BALI by AYANA, Jl. Karang Mas, Jimbaran, South Kuta
Contact: +62 361 8468468
Email: [email protected]
Opening hours: Monday – Sunday: 11:00 – 15:00 (Lunch). Monday – Sunday: 17:00 – 22:00 (Dinner).
Seasalt
Seafood enthusiasts can indulge in their love in an upbeat, modern setting at Seasalt. This seafood restaurant committed to serving sustainably farmed seafood is an absolute must-visit destination in Bali.
Location: Jl. Taman Ganesha Jl. Petitenget No.9, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Highlights
- Oceanfront Dining: Right on the beach, in front of Seminyak Beach, the sunset view is simply spectacular.
- Sustainable Seafood: concentrates on locally harvested seafood with Kusamba Sea Salt from East Bali.
- Japanese Coastal Fusion Menu: The menu combines fresh seafood with Japanese flavors such as raw seafood dishes, miso-glazed fish, and tempura.
- The Bar Experience: Understanding cocktails, including signature cocktails, as an integral part of hospitality.
- Elegant Beach-Chic Atmosphere: Open-air decor incorporating wood, lighting, and the ocean air.
- Sunday Brunch by the Beach: Known for its all-you-can-eat brunch with live stations, sushi, oysters, and dessert stations.
Entrance Fee
- No entrance fee – Guests only pay for food and beverages ordered.
- Menu prices start around IDR 80K for starters, IDR 150K–450K for mains, and IDR 250K–650K for seafood platters.
- Sunday Brunch: ~IDR 550K++ per person (including soft drinks).
Seasalt
Address: Jl. Petitenget No.9, Seminyak, Kec. Kuta Utara
Opening hours: Breakfast: 07:00 AM - 11-00 AM. Lunch: 12:00 PM - 04:00 PM. Dinner: 05:00 PM - 10:00 PM.
Starfish Bloo at W Bali
Starfish Bloo at W Bali provides a stylish and colorful setting. The seafood menu offers a taste experience that blends different flavors to satisfy your taste buds with Western and Asian flavors.
Location: Kerobokan, Jl. Petitenget, Seminyak, Bali 80361
Highlights
- Beachside dining with ocean views of the Indian Ocean.
- Renowned Sunday Brunch featuring dishes like oysters, sushi, seafood grill, roast, and dessert.
- Pan-Asian & Western fusion cuisine made with locally available seafood and garden ingredients.
- Upscale yet casual ambiance with sophisticated, ocean-themed decor.
- Entertainment options in the form of live shows
Entrance Fee
- Sunday Brunch: Starts at IDR 950,000++ per person (food only).
- Premium package with alcoholic drinks: Higher tiers available.
- No separate entrance fee — you just pay for what you order (à la carte or brunch package).
Starfish Bloo at W Bali
Address: Jl. Petitenget, Seminyak
Contact: +62 817 0015 808
Email: [email protected]
Opening hours: Daily: 6:30 AM – 11:00 PM Sunday Brunch: 12:00 PM – 3:30 PM
Bawang Merah Beachfront Restaurant
This beachside gem in Nusa Dua, Bawang Merah Beachfront Restaurant, has been long celebrated for its fresh seafood and traditional Balinese dishes. Enjoy their charcoal-grilled fresh catch of the day while having dinner in front of the beach.
Location: Jl. Pantai Kelan, Tuban, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
Highlights
- Quiet beachfront location: situated at the quieter end of Jimbaran Bay, away from the more popular seafood café area.
- Dining on the beach with the sunset views: the tables are placed on the beach so that the views of the ocean can be enjoyed without any obstructions.
- Fresh Catch: pick your seafood (fish, lobster, crab, prawns) on display, weighed, and grilled.
- Balinese Cultural Touch: Live Traditional Dance Shows performed every evening (usually between 7-9PM).
- Offering ample space to spread out as well as a peaceful atmosphere, with quiet waters perfectly suitable for families.
Entrance Fee
- No entrance fee – you only pay for the food and drinks you order.
- Seafood prices vary depending on the catch and market rates; as of 2025, expect:
- Grilled fish: ~IDR 90k–150k per 500 g
- Lobster: ~IDR 350k–500k per 500 g
- Prawns, crab, squid: priced per 500 g, generally IDR 100k–250k
- Set menus for 2 people start around IDR 500k–700k, including rice, vegetables, and sauces.
Bawang Merah Beachfront Restaurant
Address: Jl. Pantai Kelan, Tuban, Kec. Kuta Selatan
Contact: +62 361 472 8790
Email: [email protected]
Opening hours: Every day: 12:00 PM – 10:00 PM
FAQ
Do the seafood restaurants in Bali require reservations?
No, but some do. Mama Chew 360 and Little Singapore, managed by Chef Bernard, are strictly by reservation only, while high-end restaurants like Kisik Bar and Grill Restaurant and Ah Yat Abalone, among others, recommend prior reservations, especially over the weekends.
Are there any cover charges to eat at these restaurants?
Not at all. In all restaurants listed, you are free to walk in without paying a cover charge. The only amount that comes out of your pocket is for food and beverages that you order. If there’s a special occasion, for instance, Fisherman’s Club Sunday Brunch or Seasalt Sunday Brunch, there are fixed prices.
What is the best seafood restaurant for a romantic evening out in Bali?
Kisik Bar and Grill is highly recommended for those in love, with its tables directly on the beach under tiki lights. Seasalt and Starfish Bloo offer sunset vistas and elegant settings.
What are some affordable seafood alternatives on the list?
Yes. Bawang Merah Beachfront Restaurant offers fair and transparent value for grilled seafood by the kilo, and the beachside venue isn’t pricey like what you’d find in a resort.
Are there sustainably harvested seafood options in Bali?
Absolutely. Seasalt and Bonito Fish Bar have specific sustainability initiatives, focusing on local sources and avoiding any fish that may be overfished.
Do seafood restaurants accommodate non-seafood consumers?
Yes. There are always options available, be it meat or vegetables. Tanah Liat, for example, has vegetable-based meals, while at Ah Yat Abalone, Cantonese Dim Sum, as well as hot pot meat, are available.
Which destination offers the most unique dining experience?
Mama Chew 360 Rooftop is special in being set in a homey rooftop setting, having live crab tanks, and having a staff composed of personnel proficient in sign language, making it as warm as it is delicious.
Conclusion
Bali is definitely a sea food heaven where best-of-breed quality seafood meets culinary ingenuity from around the world. Whether it is Jimbaran beach barbecue style, high-class Chinese cuisine or a fusion of Japan and coastal cuisine, there is something here for every taste and pocket
Beginning with the artistic sophistication of Tanah Liat and culminating at Mama Chew 360’s hidden gem on its rooftop, and through all other restaurants ranging from five-star Kisik Bar and Grill to Bawang Merah Beachfront’s laid-back ambiance, there is so much more to experience at these eateries that have excellent seafood, aside from their culinary delights.
The catch? Most eateries here don't charge an entrance fee. This means that if you want to go to most restaurants, you simply have to show up, order, and enjoy. Do remember that places like Mama Chew 360 and Little Singapore operate by reservation only.
Hope you are satisfied with our ultimate guide to 10 Must Try Seafood Restaurants in Bali, please kindly check our curated shortlist of Best Luxurious Fine Dining in Canggu.
Categories: Things to Do, Food & Drink
Emily Suryadi
Hello! I'm Emily, born and raised here in Bali. I'm all about exploring the hidden charms around the island I call home. From trendy spots, hidden corners, to a stretch of idyllic sand where sunsets seem to stretch on forever. Trust me, there's no shortage of eye-opening destinations once you touchdown in Bali.